High-profile sporting ambassadors, fabulous wine, food and sport.
The great relationships we have built up with world class venues –including Lord’s, The Dorchester, Twickenham, Château Palmer, Opus One, Krug – mean that you receive first-class treatment.
Events have included:
Champagne reception with canapés in the players’ tunnel followed by a four-course menu in the England changing rooms, accompanied by superb wines chosen by Delectus sommelier Tom Bird from Stannary Street Wine and Chris Myers from Chateau Palmer.
Château Palmer has produced some of the most iconic wines ever made in Bordeaux. During the two-day trip members enjoy local cuisine in highly acclaimed local bistros, sampling fine wines from the Opus One collection and visiting Château Palmer for an exclusive tour, tasting and dinner.
Lord’s has long been seen as the iconic ‘Home of Cricket’. Dinner is taken in the Committee Dining Room, an elegantly furnished room on the top floor of the Pavilion, above the away team dressing room. The Executive Head Chef and his team at Lord’s create an exceptional menu to accompany superb wines. Obviously.
Nestled in the subterranean heart of The Dorchester’s kitchen behind the liquid crystal glass wall, the chef’s table takes private dining to the highest level.
Welcomed by world-renowned executive chefs, our members, guests and sporting ambassadors are treated to champagne, a six-course menu, and a wine list to match. Obviously.
